It's officially fall and we're SO excited to try out some new coffee recipes and share them with you. We'd love to hear about your favorite fall beverages so drop us a comment!
For this month's box, we travelled all the way to Santa Barbara, CA to meet the wonderful team at Handlebar Coffee Roasters. They mainly roast coffees from Central & South America, as well as Africa. You'll find the coffee descriptions below along with some special fall recipes!
Gold bag: Gibraltar Seasonal Espresso Blend
Roast: Medium
Blend: 45% Guatemala, 45% Honduras, 10% Ethiopia (Natural)
Process: Washed, Natural
Flavor Notes: Syrupy, Sweet, Well Balanced
Silver bag: Costa Rica, Olman Vargas
Roast: Light-Medium
Process: Natural
Flavor Notes: Cocoa, Raspberry, Butter Cream
Copper bag: Guatemala, Bella Carmona
Roast: Medium
Process: Washed
Flavor Notes: Hazelnut, Dark Chocolate, Nectarine
Fall Flavor Recipes: Brew your coffee as usual and play with these fun flavor recipes!
Gingerbread Spice
Experiment with a blend of cinnamon, ginger, allspice, and cloves to make a wonderful spiced beverage! Add some sugar or honey to sweeting it up a bit.
Salted Maple
Get some high end maple syrup and add a sprinkle of sea salt to make this unique flavor. Our favorite way to use this recipe is with French Press coffee and oat milk.
Vanilla Cardamom
Cardamom is a spice that most people would not think to pair with coffee, but it's a real treat! It can be a very strong flavor so we recommend using just a sprinkle of cardamom with some vanilla syrup.
Honey Pumpkin Spice
This is one of our super easy go-tos during the fall season. Grab a jar of pumpkin spice from the store and add about a teaspoon to your coffee with some honey melted in as well.
We hope you have fun playing with these flavors! Drop us a comment if you have any questions or other recipe ideas. Happy Fall!
Comments